The San Francisco Soup Company is a family owned businesses serving quality food in a quick and convenient atmosphere. They source their ingredients from local growers and the daily menu features at least one organic soup option. Sustainability has always been an important part of doing business. The company has been composting food scraps since 2002 and were among the first companies in the country to use biodegradable cutlery. Today, nearly 100% of the packaging used is either biodegradable or recyclable.