Lula Café is arguably the best farm-to-table restaurant in Chicago. Chef Jason Hammel is first to the market each week, in a hurry to create his famous ever-changing Farm Dinner. Forever inspired by foods of the season, in eighteen years he has never made the same Monday-night Farm Dinner twice. Each course is formal, fresh, beautiful, intricate and youthful. Conversely, brunch is “simple yet sophisticated, with ingredients like farm-fresh eggs and porridges made from cornmeal ground at a local mill” but is sure to satisfy even the most mature palette. Lula Café offers catering services as well for weddings, intimate dinners, cocktail parties and more.