Located in the historic Johnson’s Meat Market building in Sylvan Park, Miel Restaurant prides itself as a leader of sustainable practices in the greater Nashville area.  A garden adorns the roof and borders the restaurant, inspiring their fresh, seasonal menu. Chef Andrew Coins creates luxurious, savory dishes with responsibly sourced local and organic meats and produce. Every night ends with a bit of Tennessee honey to sweeten the deal. This is theplace to be for a night of romance, no holiday required.