Persepshen is a unique farm-to-fork restaurant in Phoenix, Arizona offering gourmet food in a casual atmosphere with strict sustainability practices, breathtaking presentation and exceptional service. Owners and head chefs, Jason and Katherine Dwight believe that “local, organic farmers are the backbone to a sustainable future” and their entire restaurant operates within that principle. They offer local, sustainable Arizona wines, freshly baked desserts made in-house and take care to utilize every part of the animal in the butchering process to minimize waste. They source from the farmer’s market as often as possible, all extra is composted, and all to-go ware is compostable. Their meticulously green approach creates delicious, mindful, seasonal dishes. They are a restaurant you can feel proud to support.