Sepia is a Michelin Star Chicago restaurant that takes American fare to the next level, bringing diners interesting jazzed up versions of their go-to comfort meals. Chef Andrew Zimmerman is dedicated to quality ingredients, sourcing only from Indiana, Illinois and Michigan to create a timeless menu and cocktails. Sepia also frequently hosts transformative dinners in their private dining space; nights with renowned sommeliers and ‘Adventures with the Chef’ where Zimmerman takes particpants on a virtual tastebud vacation.