Spoon and Seed is a family owned and operated brunch cafe in Hyannis, Massachusetts. Backed by the mantra, “Don’t throw away anything” their establishment is full of upcycled items like salvaged wood tables and mason jar light fixtures. Their food is thoughtfully sourced from their own on-site garden and local farmers. This casual, welcoming establishment aims to please with fun items like, “spudnuts”- potato donuts!