The Fiddlehead Restaurant in downtown Bangor, Maine boasts an exciting menu with a wide array of cuisines, from classic American dishes to traditional Indian plates. Each dish is created with locally grown and seasonally sourced ingredients. They source from their own Fiddlehead Farm which provides the majority of the restaurant’s seasonal produce. They also look towards local small business owners for eco-conscious cheeses, meats and seafoods. The menu is rounded out with an exceptional and lengthy wine list with many organic, biodynamic selections, and a custom craft cocktail list with fresh squeezed juices and natural made-to-order purees.