Middle Tennessee is home to country music, civil war history, and perhaps unexpectedly, a community of small farms. Locally owned, regenerative farms dot the landscape of Nashville’s pop culture and rolling hills. You see their […]
We live in a time where our culture of convenience has created an environment of seemingly endless and instant food availability. According to the NYT, half of all the fruit and a third of all […]
Biodynamic farming is defined by the Biodynamics Association as a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. The practice of biodynamic farming was first introduced in the 1920’s by Dr. Rudolf Steiner, […]
Green Door Gourmet is an oxymoron. It is the trendiest, most contemporary 80-year-old farm I’ve ever seen. Their farm store, housing a collection of organic produce and locally crafted products, has recently been renovated to […]